Plant based burger “Kyivskyi”
We have a new addition to our family! Meet the Kyiv burger! The burger was made on the eve of Kyiv Day... We realised that it was a hit and decided to dedicate the new burger to our hometown. Thanks to the unique recipe, we made it super affordable and delicious. Order it at home and invite your friends to a burger party.
HOW TO COOK?
Cook frozen or defrost in the refrigerator or at room temperature. Fry on a well-heated frying pan or grill until golden brown: frozen - 4-6 minutes on each side, thawed - 3-4 minutes on each side.
textured soya protein, water, sunflower oil, coconut oil, methyl cellulose thickener, salt, flavour enhancer (monosodium glutamate, monosodium guanilate, monosodium inosinate), hydrolysed vegetable protein, spice mixture and extracts (onion, garlic, black pepper), yeast extract, natural flavour*, antioxidant ascorbic acid, acidity regulator citric acid, natural colours (beetroot juice, paprika extract, fenugreek extract, sugar colour, barley malt extract).
Nutritional value per 100 g (g) of product:
Energy value 900.4 kJ (kJ) / 214.9 kcal (kcal)
Fats 17.1 g (g),
of which saturated 7.0 g (g)
Carbohydrates 3.7 g (g)
of which: sugars 0.1 g (g)
Proteins 9.9 g (g)
Salt 1.5 g (g)
Minimum shelf life:
at a storage temperature not exceeding minus 18 °C - no more than 12 months;
at a storage temperature not exceeding minus 12 °C - no more than 30 days.
After defrosting, store for no more than 7 days.
Production date corresponds to the batch number (L)