Plant Based Chicken Kyiv
The world is constantly changing. But something stays forever - our love for Kyiv cutlet. At Wanted Vegan, it's just as delicious as mum's. Only now it's vegetarian. Order now and you can start making mashed potatoes for a side dish.
HOW TO COOK?
Fry in a frying pan with heated vegetable oil, turning occasionally;
- bake in the oven until golden brown on a baking sheet greased with vegetable oil at a temperature of up to 180 °C.
Can be cooked frozen.
water, textured vegetable protein (wheat, pea), sunflower oil, legume protein, pea protein, methyl cellulose thickener, wheat starch, salt, natural flavour*, onion extract; vegetable spread (mixture of vegetable oils: organic rapeseed oil, organic coconut oil, organic shea butter, organic almond oil, organic carrot juice, emulsifier (organic lecithin)), organic lemon juice, natural flavouring; spice mix (dried dill, garlic), breadcrumbs.
May contain traces of hazelnuts, cashews and pistachios.
* flavouring of exclusively vegetable origin
Nutritional (food) value per 100 g:
fat - 10.0 g, of which saturated fat - 3.0 g;
carbohydrates - 10.0 g, of which sugars - 0.5 g;
protein - 13.0 g;
salt - 2 g.
Energy value (caloric content): 757 kJ/kJ (181 kcal/kcal).
Shelf life and storage conditions:
The product should be stored in dry, clean freezers in a frozen state:
at a storage temperature not exceeding minus 18 °C - no more than 12 months;
at a storage temperature not exceeding minus 12 °C - no more than 30 days.
After defrosting, store at a temperature between 0 and 2 °C for no more than 7 days.