Vegan nuggets with seeds
Crispy, fibrous and dangerously delicious. Order your own and crunch as much as you like. It's delicious, vegetable and simple. We've heard it somewhere before... Fry for three minutes on both sides until golden brown and enjoy.
HOW TO COOK?
Cook frozen or defrost in the refrigerator or at room temperature.
Fry in a well-heated frying pan or deep fat until golden brown.
water, textured vegetable protein (wheat, pea), sunflower oil, legume protein, pea protein, methyl cellulose thickener, wheat starch, salt, natural flavour***, onion extract, breading mix in variable proportion, not more than 10% (sunflower, sesame, flax seeds).
* flavouring of exclusively plant-based origin
Nutritional (food) value per 100 g:
fat - 11.0 g, of which saturated fat - 1 g;
carbohydrates - 13.0 g, of which sugars - 0.1;
protein - 16.0 g;
salt - 2 g.
Energy value (caloric content): 990 kJ/kJ (240 kcal/kcal)
Shelf life and storage conditions
The product should be stored in dry, clean freezers in a frozen state:
at a storage temperature not exceeding minus 18 °C - no more than 12 months;
at a storage temperature not exceeding minus 12 °C - no more than 30 days.
After defrosting, store at a temperature between 0 and 5 °C for no more than 5 days.