Plant-based fishless fingers
200 g
Made from entirely plant-based ingredients, these fish sticks will surprise you with their crispy coating and tender texture inside. They make an excellent addition to any lunch or dinner, offering a healthy and ethical alternative.
How to cook?
In a deep fryer: cook for 2-4 minutes. If frozen, cook for 6-8 minutes.
In the oven: preheat to 180°C and cook for 10-15 minutes.
On the pan: heat the pan and cook over low heat for about 4-6 minutes on each side until a golden crust forms.
Ingredients:
Potable water, textured vegetable protein (wheat, pea), stabilizing system (bean protein, pea protein, methylcellulose thickener, wheat starch), breadcrumbs (wheat flour, pressed baker's yeast, salt, natural paprika extract dye), refined deodorized frozen sunflower oil, calcium carbonate dye, salt, fish flavoring, yeast extract, rice flour. Contains gluten. Non-GMO.
Nutritional value per 100 g: fats – 8.0 g, saturated – 1.0 g; carbohydrates – 19.2 g, sugars – 0.1 g; proteins – 14.9 g; salt – 1.3 g.
Energy value per 100 g: 910 kJ (kJ). Caloric content per 100 g: 209 kcal (kcal).
Minimum shelf life: At storage temperature not exceeding minus 18 °C - no more than 12 months, with possible short-term temperature increases during transportation not more than by 3 °C. It is recommended to store the product in its original closed vacuum packaging after thawing at temperatures from 0 °C to plus 5 °C for no more than 7 days, in an open package - no more than 3 days.
