Plant-based nuggets
230 g
Crispy, fibrous and dangerously delicious. Order your own and crunch as much as you like. It's delicious, vegetable and simple. We've heard it somewhere before... Fry for three minutes on both sides until golden brown and enjoy.
HOW TO COOK?
Cook from frozen or thaw beforehand in the refrigerator or at room temperature.
In a deep fryer: cook for 2-4 minutes. If frozen, cook for 6-8 minutes. In the oven: preheat to 180°C and cook for 10-15 minutes. On a pan: heat the pan and cook over low heat for about 4-6 minutes on each side until a golden crust forms.
Ingredients:
Drinking water, textured vegetable protein (wheat, pea), sunflower oil, bean protein, pea protein, methylcellulose thickener, wheat starch, salt, onion extract, breadcrumb coating (wheat flour, pressed baker's yeast, salt, natural color paprika extract), natural flavoring*. *Flavoring exclusively of plant origin. The product contains allergen: gluten. Non-GMO.
Nutritional value per 100 g: fats – 8.0 g, of which saturated – 1.0 g; carbohydrates – 12.0 g, of which sugars – 0.1 g; proteins – 14.0 g; salt – 2 g. Energy value per 100 g: 720 kJ (kJ), Caloric content per 100 g: 170 kcal (kcal).
Minimum shelf life: at storage temperature not exceeding minus 18°C - no more than 12 months, with possible short-term temperature increases during transportation not more than by 3°C. The product in its original sealed vacuum packaging is recommended to be stored after thawing at a temperature from 0°C to plus 5°C for no more than 7 days, in an opened package - no more than 3 days.
