Plant-based sashimi with tuna flavour
Tuna that never swam. We have created the first tuna-flavoured vegetable sashimi in Ukraine. It's a great addition to your sushi, salads and any other dish. There are no limits! Our sashimi is a great proof that a plant-based diet is possible without compromising yourself and your preferences.
HOW TO COOK?
The product is ready to be used thawed as an ingredient in culinary dishes. Thaw the product in the refrigerator or at room temperature before use. Defrosting in microwave ovens is not recommended.
water, stabilising mixture (sugar, modified starch, sorbitol, rice flour, carrageenan, conjugate, carob, potassium chloride), natural flavourings*, salt, sugar, colouring agents (caramel colour).
* flavouring of exclusively vegetable origin.
May contain traces of allergens: gluten, sesame.
Nutritional value per 100 g (g) of product:
Energy value 170 kJ (kJ) / 40 kcal (kcal)
Fat, 0.0 g (g)
Carbohydrates, 9.8 g (g)
of which: sugars 5.3 g (g)
Proteins 0.2 g (g)
Salt 1.7 g (g)
Minimum shelf life:
- at a storage temperature not exceeding minus 18 °C - no more than 12 months;
- at a storage temperature not exceeding minus 12 °С - not more than 30 days;
- at a storage temperature not exceeding 0 °C - no more than 7 days.
After defrosting, store the product in the original sealed vacuum packaging at
at a temperature from 0 °C to 5 °C for no more than 7 days, in the opened package - no more than 3
days. The thawed product must not be re-frozen.