Your cart
X
Total: 0 ₴
Buy
Gallery image
Gallery image
Gallery image
Plant-based shish kebab
200 g
Our plant-based kebab revolutionizes the concept of vegan barbecue. With its rich flavor and aroma, it's perfect for garden parties, picnics, or as a main dish in your daily diet.
How to cook?

In the oven: Preheat to 180°C and cook for 10-15 minutes.

On the pan: Heat the pan and cook over low heat for about 4-6 minutes on each side until a golden crust forms.

180 
Ingredients:
Hydrated textured soy protein, drinking water, soy protein, wheat protein, potato starch, methylcellulose thickener, refined deodorized frozen sunflower oil, kitchen salt, dried natural spices in varying proportions (cumin, garlic, onion, ginger, black pepper, coriander, chili, parsley, cilantro), "Beef" flavoring, extracts of natural spices (garlic, black pepper), natural colorants (sugar color, paprika extract, beet juice). The product contains allergens: soy, gluten. Non-GMO. Nutritional value per 100 g: fats – 11 g, of which saturated – 0.12 g; carbohydrates – 10 g, of which sugars – 0.1 g; proteins – 18 g; salt – 1.88 g. Energy value per 100 g: 870 kJ (kJ). Caloric content per 100 g: 210 kcal (kcal). Minimum shelf life: at storage temperature not exceeding minus 18°C - no more than 12 months, with possible short-term temperature increases during transportation not more than by 3°C. The product in its original sealed vacuum packaging is recommended to be stored after thawing at a temperature from 0°C to plus 5°C for no more than 7 days, in an opened package - no more than 3 days.
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine
  • Made in Ukraine